AN EVALUATION OF ORGANIC BIOSTIMULANTS AS A TOOL FOR THE SUSTAINABLE MANAGEMENT OF VIRAL INFECTIONS IN ZUCCHINI PLANTS

An Evaluation of Organic Biostimulants as a Tool for the Sustainable Management of Viral Infections in Zucchini Plants

In agriculture, new and sustainable strategies are increasingly demanded to integrate the traditional management of viral diseases based on the use of virus-free propagation materials and resistant or tolerant cultivars and on the control of insect vectors.Among the possible Integrated Pest Management (IPM) approaches, organic biostimulants have sh

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Monitoring residues of pesticides in food in Brazil: A multiscale analysis of the main contaminants, dietary cancer risk estimative and mechanisms associated

IntroductionPesticides pose a risk for cancer fireface ufx iii development and progression.People are continuously exposed to such substances by several routes, including daily intake of contaminated food and water, especially in countries that are highly pesticide consumers and have very permissive legislation about pesticide contamination as Braz

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The Auger@TA Project: Phase II Progress and Plans

The Auger@TA project is a combined effort involving members supercharger for dodge durango of both the Pierre Auger Observatory and the Telescope Array experiment (TA) to cross-calibrate detectors and compare results on air showers detected at one location.We have recently reported results from Phase I of the project, during which we collected and

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Development of Agrobacterium-mediated virus-induced gene silencing and performance evaluation of four marker genes in Gossypium barbadense.

Gossypiumbarbadense is a cultivated cotton species and possesses many desirable traits, including high fiber quality and resistance to pathogens, especially Verticilliumdahliae (a devastating pathogen of Gossypium hirsutum, the main cultivated species).These elite traits are difficult to wd6001fsyz be introduced into G.hirsutum through classical br

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